2019 & 2020 Gold Medal Winner
San Francisco World Spirits Competition
Tequila Plata presented by KOKORO Spirits
Our Tequila Plata starts with the traditional slow roasting of the piña - the heart of the blue agave plant. After 48 hours of roasting, the piña is then crushed by a tahona to extract the aguamiel for fermentation. Rocío Rodriguez, our master distiller, has crafted a unique and innovative tequila that she is proud to share with the world. Made from 100% blue agave in the highlands of Jalisco, Mexico, this traditionally-untraditional tequila is designed for both new and experienced tequila enthusiasts to enjoy.
Our Tequila Plata provides an inviting aroma of cooked agave, ripe apple, and dusted pineapple that leads you to sweet herbal and caramel flavors. Made to be sipped, the light alcohol impact and lingering notes of floral, citrus, and light ginger allow for a smooth, harmonious experience.